Ingredients:
6 chicken wings
1 small clove garlic
1/4 cup soy sauce
1 scallion
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp. grated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley
Steps to cook Oriental Chicken Wings:
Remove wing tips and cut wings in half at the joint.
Mince garlic and scallion.
Combine soy sauce, honey, garlic, vinegar, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat. Turning twice marinate for at least 30 minutes. Put larger wings at the boundary of the dish.
Cover with plastic and vent.
Put in microwave on high for 5 minutes.
Rotate plate and cook 5 minutes longer.
Shift wings to a serving plate.
Return marinade to oven and cook, partially covered on high for 2 minutes.
Pour marinade over wings and turn to coat.
Sprinkle with sesame seeds, scallion and coriander.
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